.At Sap Sua in Denver, among our Finest Brand-new Bistros of 2024, gourmet chef as well as co-owner Ni Nguyen wanted to include a model of his preferred Vietnamese meal, cu00c3 u00a1 kho (fish braised in a clay-based container), to the menu. Needing to have a specific technique so the food might be recreated every night by the restaurant's chefs, Nguyen and also his staff inevitably picked a slightly various techniqueu00e2 $" the dark, glossy sauce is created separately, affording better command as well as precision. Profoundly savory with a mild sweet taste from the coconut water, this dish is weeknight-fancy cooking at its finest. Sap Sua uses hamachi dog collars, but salmon fillets are actually an extra home-cook-friendly alternate. At the bistro the food is topped with cu00e1" ' m depu00e2 $" delicate scabs of younger awkward rice. Average crispy rice cereal shows to become a worthy, restaurant-approved alternative. u00e2 $" Shilpa Uskokovic, elderly examination home kitchen publisher.